SVH ERKEND | 98% VAN ONZE STUDENTEN BEVEELT ONS AAN
SVH ERKEND | 98% VAN ONZE STUDENTEN BEVEELT ONS AAN
Are you a wine enthusiast and have always been fascinated by the flavors and aromas of French wines? Then our French wine course is definitely for you! Discover the diverse splendor of wines from different French wine regions and learn all about the unique characteristics and flavor profiles that make these wines so exceptional.
Location: Robbers Academy
Start: 7:00 PM – 10:00 PM
Knowledge Level: 3 – 4 (WSET – SVH – SDEN)
During our course, we take you on a journey through various French wine regions.
From sparkling Champagnes to robust red Bordeaux wines, we leave no area unexplored. Our passionate wine experts share their knowledge about the
history, production methods, grape varieties, and tasting techniques. We also delve into the importance of good wine and food pairings.
After completing our course, you will not only be a true connoisseur of French wines, but you will also have gained a deeper understanding of what makes these wines so special. You will be able to order with more confidence in restaurants or even impress the most critical guests at home during a wine tasting. Additionally, this course will elevate your passion for French wines to new heights.
Subscribe today! Don’t wait any longer and sign up for our French wine course. Learn all about the rich culture, traditions, and craftsmanship. Let us deepen your love for wine and join our next program. Discover the fascinating universe of French wines together with other wine enthusiasts.
Lesson 1 – Introduction to French Wine
History of viticulture in France
French wine laws: AOC, IGP, Vin de France
Concepts: terroir, cépage, millésime
Explanation of wine labels and appellations
Lesson 2 – Northern Rhône & Southern Rhône
Climate and terroir differences
Main grapes: Syrah, Grenache, Mourvèdre, Viognier
Famous appellations: Côte-Rôtie, Hermitage, Châteauneuf-du-Pape, Gigondas
Lesson 3 – Bordeaux
Left Bank vs. Right Bank
Grape varieties: Cabernet Sauvignon, Merlot, Cabernet Franc, Sémillon, Sauvignon Blanc
Classifications (1855, Saint-Émilion)
Lesson 4 – Burgundy
Divisions: Chablis, Côte de Nuits, Côte de Beaune, Côte Chalonnaise, Mâconnais
Grapes: Pinot Noir, Chardonnay, Aligoté
Premier Cru & Grand Cru explanation
Lesson 5 – Loire Valley
Main areas: Muscadet, Anjou, Touraine, Sancerre, Pouilly-Fumé
Grapes: Chenin Blanc, Sauvignon Blanc, Cabernet Franc
Styles: sparkling, dry, sweet
Lesson 6 – Champagne
Production process Méthode Traditionnelle
Grapes: Chardonnay, Pinot Noir, Pinot Meunier
Styles: brut, demi-sec, blanc de blancs, rosé
Lesson 7 – Alsace & Jura
Alsace: grapes (Riesling, Gewurztraminer, Pinot Gris, Muscat) and Grand Cru classification
Jura: Vin Jaune, Savagnin, Poulsard, Trousseau
Influence of German wine style on Alsace
Lesson 8 – Southern France (Languedoc-Roussillon, Provence, Corsica)
History from bulk wine to quality wine
Important grapes: Grenache, Mourvèdre, Carignan, Rolle
Famous rosé from Provence
Tasting: rosé, full-bodied red blend, fresh white wine
Lesson 9 – Wine and Food (Deepening & Food Pairing)
Blind tasting of 6 French wines from different regions
Recognizing grapes, styles, and regions
SVH stands for: Stichting Vakbekwaamheid Horeca.
SVH’s core goal is to increase professional competence in the hospitality industry. Together with partners from hospitality education and the business world, SVH develops (digital) learning materials and teaching methods for (vocational) education, trainers, and entrepreneurs. SVH ensures knowledge by administering exams and provides insight into the training offerings for the hospitality industry. In this way, they help align hospitality education with the business world, support innovation and increase professional competence in the sector. www.svh.nl
The demand for education is increasing strongly, because more and more people want to know more. In addition to our practical training courses, we use modern digital learning methods such as E-learning, Game-learning and Mobile learning.
Below is an overview of the different knowledge levels:
– Level 1 (Basic)
– Level 2 (Intermediate)
– Level 3 (Advanced)
– Level 4 (Expert)
SVH is an independent organization and places great value on transparency and reliability. That’s why they have asked the Foundation Examination Board to provide external supervision of all SVH exams.
The Foundation Examination Board is an independent institution that supervises professional qualifying and/or function-oriented exams. The Examination Board has conducted various audits and found that the SVH exams meet the requirements.
This way we ensure that the quality of your SVH certificates and diplomas is additionally guaranteed.
Game learning, that’s learning through entertainment. By offering information and/or skills in game form, we make learning, discovering and experiencing fun. You stay motivated and the knowledge you gain sticks better. You can gather knowledge and gain experience at your own pace. The E-learning│Game Learning contains a unique learning method. The program is built on knowledge, insight and application. It can, therefore, be quite challenging to answer the questions. I therefore recommend that you first go through the lessons thoroughly and only then answer the questions.
SVH, SDEN and WSET are not training courses but exam levels from three independent organizations. Wine courses can be found on every street corner nowadays, you must find a recognized trainer that matches your wishes. Because WSET is the largest organization for wine education worldwide, it is often mistakenly seen as an internationally recognized training. In terms of content, the training lags compared to SVH and SDEN, which both have industry recognition with international appeal.
Theoretical and experimental frameworks.
Theoretical and experimental frameworks apply to both SVH and SDEN exams. For SVH exams, a plus applies, meaning extra content on practical applicability. This additional content relates to everything an hospitality employee needs to know about giving good advice to the guests and hobbyist at home about wine and food.
No, that’s not mandatory! But… a successful course/training or education should be crowned with a meaningful diploma, the irrefutable proof that you have a certain level of knowledge. Under the exams section in the main menu you’ll find the various dates for the official SVH exam. For more information about exams, also see SVH.nl
Theoretical and experimental frameworks.
Theoretical and experimental frameworks apply to both the SVH and SDEN exams. A plus applies to the SVH exams, which means extra content on practical applicability. This additional content relates to everything an hospitality employee needs to know about giving good advice to the guests and hobbyist at home about wine and food.
Check the current rules regarding deduction of study costs at www.belastingdienst.nl
Study costs are tax deductible but there are some conditions attached. The main conditions are:
1) The study costs you incur must be related to earning your income.
2) You can acquire a better position within the company where you work with this wine study.
Check the current rules regarding deduction of study costs at www.belastingdienst.nl
Do you have a complaint?
If you have a complaint about our services, please submit it to the management of WTOL Academy BV. We do our utmost to resolve your complaint to your satisfaction. See also our terms and conditions
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Response within 6 weeks
The management of WTOL Academy BV strives to respond in writing as quickly as possible. You will receive a response within 6 weeks at the latest.
Disagree with management’s response
Do you disagree with the management’s response? Then you can turn to the court. In certain cases you can turn to the disputes committee.
Binding decision
The decision of the Disputes Committee is binding for both you and WTOL Academy BV. The Disputes Committee charges fees for handling a dispute. For more information, please contact the Disputes Committee.
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You can also contact us directly. We are available by phone on weekdays between 9:00 AM and 5:00 PM. We’re happy to help you.