SVH ACCREDITED | 98% OF OUR STUDENTS RECOMMEND US
SVH ACCREDITED | 98% OF OUR STUDENTS RECOMMEND US
FOOD | WINE | HOSPITALITY
Do you work with food or drink? Learn how to work in a food-safe and hygienic manner, recognise risks and apply the HACCP guidelines in your day-to-day work. Take the course entirely online and earn your HACCP certificate upon completion.
20% discount
via De Horecabond
€145,-
including certificate
6 to 8 hours
Self-study
E-learning
Learn at your own pace
Food safety starts with identifying risks. During the course, you will learn how contamination and other hazards arise, how to prevent them, and how to apply the HACCP principles when preparing, storing and handling food.
Learn to recognise potential hazards in food preparation and processing before they pose a risk to guests or customers.
Find out how cross-contamination occurs and what steps you can take to prepare, store and handle food safely.
Learn about the personal hygiene and working practices required to handle food safely.
Find out which stages of a food production process require extra attention and how to manage the risks at these points.
Understand the key HACCP principles and learn how to apply them to day-to-day operations within your organisation.
Gain an understanding of the rules governing food safety and learn why it is important to work in accordance with an HACCP plan or an approved hygiene code.
You can complete the HACCP Online course entirely via the online learning environment. There are no fixed class days, so you can easily fit the course in alongside your work or take it at a time that suits you.
The course content is structured in a practical way and is tailored to situations that arise on a daily basis in the hospitality industry and other organisations that handle food. Among other things, you will be working on:
You should allow around 6 to 8 hours of self-study to complete the entire course. Upon successful completion of the course, you will receive an HACCP certificate.
Businesses that prepare, process or sell food must operate in accordance with an HACCP plan or an approved hygiene code. A personal HACCP certificate is not a legal requirement, but it does help staff to demonstrate that they are working in a food-safe manner and in accordance with the correct procedures.
This course is intended for anyone who prepares, processes, stores or sells food as part of their job and wishes to learn how to work safely and hygienically.
SVH-ACCREDITED | 92% PASS RATE
Do you work with food? If so, food safety must be properly managed every day. With HACCP Online, you’ll learn how to identify risks, prevent contamination and work in accordance with the correct hygiene and HACCP guidelines.
20% discount
via De Horecabond
€145,-
Including certificate
8 to 12 hours
Self-study
E-learning
Learn at your own pace
SVH-ACCREDITED | 92% PASS RATE
20% discount
via De Horecabond
€145,-
Including certificate
8 to 12 hours
Self-study
E-learning
At your own pace
Do you work with food? If so, food safety must be properly managed every day. With HACCP Online, you’ll learn how to identify risks, prevent contamination and work in accordance with the correct hygiene and HACCP guidelines.
SVH-ACCREDITED | 92% PASS RATE
HACCP stands for Hazard Analysis and Critical Control Points. It is an international system used to analyze and control food safety risks. Companies use HACCP to identify and prevent potential hazards in the food production or preparation process.
The HACCP course is intended for anyone who works with food or drink. Examples include:
staff in the hospitality industry
kitchen staff and chefs
catering staff
employees in the food industry
businesses that work with food products
The course helps staff to work safely and hygienically in accordance with the HACCP guidelines.
Many companies that handle food must comply with the NVWA’s food safety regulations. In many situations, employees are therefore expected to be familiar with HACCP and hygiene regulations.
Although not every employee always needs an official HACCP certificate, taking an HACCP course is often an important step toward meeting food safety requirements.
During the course, you will learn how to identify and prevent food safety risks. Topics covered include, for example:
food safety and hygiene regulations
prevention of cross-contamination
work in accordance with HACCP guidelines
Identifying risks in food processing
Identify critical control points
Legal requirements regarding food safety
You can take the HACCP course entirely online and at your own pace. Most participants complete the course within a few hours to a day, depending on their experience and pace.
No, that’s not mandatory! But… a successful course/training or education should be crowned with a meaningful diploma, the irrefutable proof that you have a certain level of knowledge. Under the exams section in the main menu, you’ll find the various dates for the official SVH exam. For more information about exams, also see SVH.nl
Theoretical and experimental frameworks.
Theoretical and experimental frameworks apply to both the SVH and SDEN exams. A plus applies to the SVH exams, which means extra content on practical applicability. This extra content relates to everything an employee in the hospitality industry needs to know within certain functions in order to be able to give good advice to the guest. But also the hobbyist at home, who wants to know more about wine and food.
Yes. The HACCP course is an online training programme. You can take the course wherever and whenever it suits you, for example on a laptop, tablet or smartphone.
Check the current rules regarding deduction of study costs at www.belastingdienst.nl
Study costs are tax-deductible, but there are some conditions attached. The main conditions are:
1) The study costs you incur must be related to earning your income.
2) You can acquire a better position within the company where you work with this wine study.
Check the current rules regarding deduction of study costs at www.belastingdienst.nl
Do you have a complaint?
If you have a complaint about our services, you can submit it to the management of WTOL Academy BV. We will do our utmost to resolve your complaint to your satisfaction. See also our general terms and conditions.
Description of your complaint
Clearly state in the letter or email what the complaint is and/or why you are not satisfied with the solution. Always include your personal details and account number. You can send your letter to: Click here
Response within 6 weeks
The management of WTOL Academy BV strives to respond in writing as quickly as possible. You will receive a response within 6 weeks at the latest.
Disagree with management’s response
Do you disagree with the management’s response? Then you can turn to the court. In certain cases you can turn to the disputes committee.
Binding decision
The decision of the Disputes Committee is binding for both you and WTOL Academy BV. The Disputes Committee charges fees for handling a dispute. For more information, please contact the Disputes Committee.
Leave your details here and we’ll contact you within one business day.
You can also contact us directly. We are available by phone on weekdays between 9:00 AM and 5:00 PM. We’re happy to help you.
FOOD | WINE | HOSPITALITY
Werk je met voedsel of dranken? Dan is het belangrijk dat je weet hoe je veilig en hygiënisch werkt volgens de HACCP-richtlijnen. Met de HACCP Online cursus leer je hoe je risico’s in het productie- of bereidingsproces herkent en beheerst, zodat voedselveiligheid binnen jouw organisatie gewaarborgd blijft.
Tijdens deze online training krijg je inzicht in de belangrijkste principes van Hazard Analysis and Critical Control Points (HACCP) en leer je hoe je deze in de praktijk toepast.
HACCP staat voor Hazard Analysis and Critical Control Points. Het is een internationaal systeem dat bedrijven helpt om voedselveiligheidsrisico’s te analyseren en te beheersen.
Door middel van HACCP worden mogelijke gevaren in het productieproces van voedsel geïdentificeerd. Vervolgens worden kritieke controlepunten vastgesteld waarop maatregelen worden genomen om risico’s te voorkomen.
Dit systeem wordt wereldwijd toegepast in onder andere:
horeca
voedselproductie
catering
retail en supermarkten
voedingsindustrie
Voedselveiligheid is essentieel voor iedere organisatie die met voedsel werkt. Fouten in hygiëne of voedselbereiding kunnen leiden tot gezondheidsrisico’s voor gasten en klanten.
Tijdens deze HACCP cursus leer je:
waarom voedselveiligheid zo belangrijk is
welke risico’s kunnen ontstaan bij voedselbereiding
hoe je kruisbesmetting voorkomt
hoe je hygiënisch werkt volgens de richtlijnen
Een goede HACCP-training helpt medewerkers bewuster te werken en voedselgerelateerde risico’s te verminderen.
Tijdens de online HACCP cursus komen onder andere de volgende onderwerpen aan bod:
risico’s identificeren binnen voedselprocessen
Identify critical control points
voedselveiligheidssystemen toepassen
hygiënisch werken volgens HACCP-richtlijnen
inzicht krijgen in relevante wet- en regelgeving
Na afloop beschik je over praktische kennis om veilig en verantwoord met voedsel om te gaan.
De HACCP cursus is volledig online te volgen. Hierdoor kun je leren waar en wanneer het jou uitkomt.
Voordelen van de online training:
studeren in je eigen tempo
direct toegang tot de leeromgeving
duidelijke uitleg en praktische voorbeelden
toepasbare kennis voor de dagelijkse praktijk
De cursus is geschikt voor zowel medewerkers als ondernemers die werken met voedsel of dranken.
Na het afronden van de HACCP cursus heb je:
meer inzicht in voedselveiligheid
kennis van HACCP-richtlijnen en hygiëneprocedures
de vaardigheden om risico’s te herkennen en te beheersen
Deze kennis helpt je om veilig, hygiënisch en volgens de geldende richtlijnen te werken.
Good to know: all our courses are exempt from VAT, so you do not pay VAT on the course fee.
A member of The Horecabond? Enjoy a 20% discount on our courses.
Sign up for the course and receive a subscription to Entree Magazine at a 50% discount.
HACCP stands for Hazard Analysis and Critical Control Points. It is an international system used to analyze and control food safety risks. Companies use HACCP to identify and prevent potential hazards in the food production or preparation process.
The HACCP course is intended for anyone who works with food or drink. Examples include:
staff in the hospitality industry
kitchen staff and chefs
catering staff
employees in the food industry
businesses that work with food products
De cursus helpt medewerkers om veilig en hygiënisch te werken volgens de HACCP-richtlijnen.
Many companies that handle food must comply with the NVWA’s food safety regulations. In many situations, employees are therefore expected to be familiar with HACCP and hygiene regulations.
Although not every employee always needs an official HACCP certificate, taking an HACCP course is often an important step toward meeting food safety requirements.
During the course, you will learn how to identify and prevent food safety risks. Topics covered include, for example:
food safety and hygiene regulations
prevention of cross-contamination
work in accordance with HACCP guidelines
Identifying risks in food processing
Identify critical control points
Legal requirements regarding food safety
De HACCP cursus volg je volledig online en in je eigen tempo. De meeste deelnemers ronden de cursus binnen enkele uren tot een dag af, afhankelijk van hun ervaring en tempo.
No, that’s not mandatory! But… a successful course/training or education should be crowned with a meaningful diploma, the irrefutable proof that you have a certain level of knowledge. Under the exams section in the main menu, you’ll find the various dates for the official SVH exam. For more information about exams, also see SVH.nl
Theoretical and experimental frameworks.
Theoretical and experimental frameworks apply to both the SVH and SDEN exams. A plus applies to the SVH exams, which means extra content on practical applicability. This additional content covers everything an hospitality employee needs to know about giving good advice to the guests and hobbyist at home about wine and food.
Ja. De HACCP cursus is een online training. Je kunt de cursus volgen waar en wanneer het jou uitkomt, bijvoorbeeld via laptop, tablet of smartphone.
Check the current rules regarding deduction of study costs at www.belastingdienst.nl
Study costs are tax-deductible, but there are some conditions attached. The main conditions are:
1) The study costs you incur must be related to earning your income.
2) You can acquire a better position within the company where you work with this wine study.
Check the current rules regarding deduction of study costs at www.belastingdienst.nl
Do you have a complaint?
If you have a complaint about our services, you can submit it to the management of WTOL Academy BV. We will do our utmost to resolve your complaint to your satisfaction. See also our general terms and conditions.
Description of your complaint
Clearly state in the letter or email what the complaint is and/or why you are not satisfied with the solution. Always include your personal details and account number. You can send your letter to: Click here
Response within 6 weeks
The management of WTOL Academy BV strives to respond in writing as quickly as possible. You will receive a response within 6 weeks at the latest.
Disagree with management’s response
Do you disagree with the management’s response? Then you can turn to the court. In certain cases you can turn to the disputes committee.
Binding decision
The decision of the Disputes Committee is binding for both you and WTOL Academy BV. The Disputes Committee charges fees for handling a dispute. For more information, please contact the Disputes Committee.
Leave your details here and we’ll contact you within one business day.
You can also contact us directly. We are available by phone on weekdays between 9:00 AM and 5:00 PM. We’re happy to help you.