SVH ACCREDITED | 98% OF OUR STUDENTS RECOMMEND US
SVH ACCREDITED | 98% OF OUR STUDENTS RECOMMEND US
FOOD | WINE | HOSPITALITY
Do you work with food and want to quickly learn how to work safely and hygienically? During the HACCP Crash Course, you’ll learn the most important rules and principles of food safety in just one day.
20% discount
via De Horecabond
€475,-
Certificate included
1 training day
Also possible online
2 languages
Dutch or English
During the course, you will learn the key principles of food safety and how to apply them in your daily work.
You will learn about the risks that can arise during the preparation, handling, and storage of food.
You'll learn how cross-contamination occurs and what you can do to prevent contamination between products.
You will cover the most important rules for personal hygiene and maintaining hygiene when working with food.
You will learn how to handle food and ingredients safely and responsibly while performing your duties.
You will gain insight into the procedures and guidelines used within a company to ensure food safety.
You will learn about the responsibilities employees have in ensuring food safety and complying with hygiene and safety regulations.
Businesses that prepare, process, or sell food must operate in accordance with a food safety plan or an approved hygiene code based on HACCP. That is why knowledge of food safety is important for anyone who works with food and beverages as part of their job.
The HACCP Crash Course is suitable for, among others:
After completing the course, you will know how to identify food safety risks, handle products hygienically, and apply the key HACCP principles in the workplace. Upon completion, you will receive an HACCP certificate.
The HACCP Crash Course consists of one intensive day of instruction during which you’ll cover the most important concepts related to food safety and hygiene. The course focuses on familiar situations in the hospitality and food industries, so you can immediately apply what you’ve learned in your daily work.
SVH-ACCREDITED | 92% PASS RATE
Good food safety starts with employees who understand the risks involved and how to prevent them. The HACCP Crash Course provides you with the essential knowledge you need to handle food responsibly in just one day of training.
20% discount
via De Horecabond
€475,-
Including certificate
1 training day
Also possible online
Two language options
Dutch or English
SVH-ACCREDITED | 92% PASS RATE
20% discount
via De Horecabond
€475,-
Including certificate
1 training day
Also possible online
Two language options
Dutch or English
Good food safety starts with employees who understand the risks involved and how to prevent them. The HACCP Crash Course provides you with the essential knowledge you need to handle food responsibly in just one day of training.
SVH-ACCREDITED | 92% PASS RATE
HACCP stands for Hazard Analysis and Critical Control Points. It is an international system used to analyze and control food safety risks. Companies use HACCP to identify and prevent potential hazards in the food production or preparation process.
The crash course covers the most important basic principles of food safety in a short period of time. The standard HACCP course often goes into greater detail regarding procedures and systems.
For employees who need to quickly acquire a basic understanding of food safety, for example, when starting a new job or taking on a new role in the hospitality or food industry.
Many companies that handle food must comply with the NVWA’s food safety regulations. In many situations, employees are therefore expected to be familiar with HACCP and hygiene regulations.
Although not every employee always needs an official HACCP certificate, taking an HACCP course is often an important step toward meeting food safety requirements.
During the course, you will learn how to identify and prevent food safety risks. Topics covered include, for example:
food safety and hygiene regulations
prevention of cross-contamination
work in accordance with HACCP guidelines
Identifying risks in food processing
Identify critical control points
Legal requirements regarding food safety
De HACCP cursus volg je volledig online en in je eigen tempo. De meeste deelnemers ronden de cursus binnen enkele uren tot een dag af, afhankelijk van hun ervaring en tempo.
No, that’s not mandatory! But… a successful course/training or education should be crowned with a meaningful diploma, the irrefutable proof that you have a certain level of knowledge. Under the exams section in the main menu, you’ll find the various dates for the official SVH exam. For more information about exams, also see SVH.nl
Theoretical and experimental frameworks.
Theoretical and experimental frameworks apply to both the SVH and SDEN exams. A plus applies to the SVH exams, which means extra content on practical applicability. This extra content relates to everything an employee in the hospitality industry needs to know within certain functions in order to be able to give good advice to the guest. But also the hobbyist at home, who wants to know more about wine and food.
Ja. De HACCP cursus is een online training. Je kunt de cursus volgen waar en wanneer het jou uitkomt, bijvoorbeeld via laptop, tablet of smartphone.
Check the current rules regarding deduction of study costs at www.belastingdienst.nl
Study costs are tax-deductible, but there are some conditions attached. The main conditions are:
1) The study costs you incur must be related to earning your income.
2) You can acquire a better position within the company where you work with this wine study.
Check the current rules regarding deduction of study costs at www.belastingdienst.nl
Do you have a complaint?
If you have a complaint about our services, you can submit it to the management of WTOL Academy BV. We will do our utmost to resolve your complaint to your satisfaction. See also our general terms and conditions.
Description of your complaint
Clearly state in the letter or email what the complaint is and/or why you are not satisfied with the solution. Always include your personal details and account number. You can send your letter to: Click here
Response within 6 weeks
The management of WTOL Academy BV strives to respond in writing as quickly as possible. You will receive a response within 6 weeks at the latest.
Disagree with management’s response
Do you disagree with the management’s response? Then you can turn to the court. In certain cases you can turn to the disputes committee.
Binding decision
The decision of the Disputes Committee is binding for both you and WTOL Academy BV. The Disputes Committee charges fees for handling a dispute. For more information, please contact the Disputes Committee.
Leave your details here and we’ll contact you within one business day.
You can also contact us directly. We are available by phone on weekdays between 9:00 AM and 5:00 PM. We’re happy to help you.
Heb je snel kennis nodig van voedselveiligheid? Met de Spoedcursus HACCP leer je in korte tijd de belangrijkste regels en principes om veilig en hygiënisch te werken met voedsel.
Deze compacte training is speciaal ontwikkeld voor medewerkers en ondernemers die snel inzicht willen krijgen in HACCP en voedselveiligheid, bijvoorbeeld bij een nieuwe functie, een inspectie of het starten van een horecabedrijf.
Tijdens de cursus krijg je een praktisch overzicht van de belangrijkste hygiëne- en veiligheidsregels binnen de horeca en voedselbranche.
In de spoedcursus HACCP leer je in korte tijd hoe je voedselveiligheidsrisico’s herkent en voorkomt. De focus ligt op direct toepasbare kennis voor de werkvloer.
Je leert onder andere:
hoe voedselveiligheidsrisico’s ontstaan
hoe je kruisbesmetting voorkomt
welke hygiëneregels essentieel zijn
hoe je veilig werkt met voedsel en ingrediënten
Deze kennis helpt medewerkers om bewuster te werken en risico’s binnen het bedrijf te beperken.
De spoedcursus is praktisch opgezet en gericht op situaties die dagelijks voorkomen in de horeca en voedselbranche.
Topics covered include:
basisprincipes van voedselhygiëne
herkennen van risico’s bij voedselbereiding
omgaan met hygiëne- en veiligheidsregels
inzicht in voedselveiligheidsprocedures
verantwoordelijkheden van medewerkers bij voedselveiligheid
Door de praktische insteek kun je de kennis direct toepassen in je dagelijkse werkzaamheden.
De HACCP spoedcursus is geschikt voor iedereen die werkt met voedsel of dranken en snel inzicht wil krijgen in voedselveiligheid.
Bijvoorbeeld voor:
horecamedewerkers
keukenpersoneel
medewerkers in catering of voedselproductie
ondernemers die een horecabedrijf starten
medewerkers die snel basiskennis HACCP nodig hebben
Na het volgen van de spoedcursus heb je een duidelijk overzicht van de belangrijkste HACCP-principes en weet je hoe je voedselveilig en hygiënisch werkt.
Dit helpt om:
voedselveiligheidsrisico’s te verminderen
veilig te werken met voedselproducten
te voldoen aan hygiëne- en veiligheidsrichtlijnen binnen het bedrijf
Good to know: all our courses are exempt from VAT, so you do not pay VAT on the course fee.
A member of The Horecabond? Enjoy a 20% discount on our courses.
Sign up for the course and receive a subscription to Entree Magazine at a 50% discount.
HACCP stands for Hazard Analysis and Critical Control Points. It is an international system used to analyze and control food safety risks. Companies use HACCP to identify and prevent potential hazards in the food production or preparation process.
The crash course covers the most important basic principles of food safety in a short period of time. The standard HACCP course often goes into greater detail regarding procedures and systems.
For employees who need to quickly acquire a basic understanding of food safety, for example, when starting a new job or taking on a new role in the hospitality or food industry.
Many companies that handle food must comply with the NVWA’s food safety regulations. In many situations, employees are therefore expected to be familiar with HACCP and hygiene regulations.
Although not every employee always needs an official HACCP certificate, taking an HACCP course is often an important step toward meeting food safety requirements.
During the course, you will learn how to identify and prevent food safety risks. Topics covered include, for example:
food safety and hygiene regulations
prevention of cross-contamination
work in accordance with HACCP guidelines
Identifying risks in food processing
Identify critical control points
Legal requirements regarding food safety
De HACCP cursus volg je volledig online en in je eigen tempo. De meeste deelnemers ronden de cursus binnen enkele uren tot een dag af, afhankelijk van hun ervaring en tempo.
No, that’s not mandatory! But… a successful course/training or education should be crowned with a meaningful diploma, the irrefutable proof that you have a certain level of knowledge. Under the exams section in the main menu, you’ll find the various dates for the official SVH exam. For more information about exams, also see SVH.nl
Theoretical and experimental frameworks.
Theoretical and experimental frameworks apply to both the SVH and SDEN exams. A plus applies to the SVH exams, which means extra content on practical applicability. This additional content covers everything an hospitality employee needs to know about giving good advice to the guests and hobbyist at home about wine and food.
Ja. De HACCP cursus is een online training. Je kunt de cursus volgen waar en wanneer het jou uitkomt, bijvoorbeeld via laptop, tablet of smartphone.
Check the current rules regarding deduction of study costs at www.belastingdienst.nl
Study costs are tax-deductible, but there are some conditions attached. The main conditions are:
1) The study costs you incur must be related to earning your income.
2) You can acquire a better position within the company where you work with this wine study.
Check the current rules regarding deduction of study costs at www.belastingdienst.nl
Do you have a complaint?
If you have a complaint about our services, you can submit it to the management of WTOL Academy BV. We will do our utmost to resolve your complaint to your satisfaction. See also our general terms and conditions.
Description of your complaint
Clearly state in the letter or email what the complaint is and/or why you are not satisfied with the solution. Always include your personal details and account number. You can send your letter to: Click here
Response within 6 weeks
The management of WTOL Academy BV strives to respond in writing as quickly as possible. You will receive a response within 6 weeks at the latest.
Disagree with management’s response
Do you disagree with the management’s response? Then you can turn to the court. In certain cases you can turn to the disputes committee.
Binding decision
The decision of the Disputes Committee is binding for both you and WTOL Academy BV. The Disputes Committee charges fees for handling a dispute. For more information, please contact the Disputes Committee.
Leave your details here and we’ll contact you within one business day.
You can also contact us directly. We are available by phone on weekdays between 9:00 AM and 5:00 PM. We’re happy to help you.