SVH ACCREDITED | 98% OF OUR STUDENTS RECOMMEND US
SVH ACCREDITED | 98% OF OUR STUDENTS RECOMMEND US
FOOD | WINE | HOSPITALITY
Would you like to understand how flavours develop and learn how dishes and drinks can complement each other? During the SVH Gastronomy course, you’ll explore flavour profiles, product knowledge, preparation techniques and high-quality food and drink pairings.
20% discount
via De Horecabond
€1955,-
Without exam
6 training days
10 am until 4 pm
2 languages
Dutch or English
During the course, you will explore all the factors that influence taste and the experience of taste. You will gain an in-depth understanding of various product groups, preparation techniques and the interplay between food and drink.
You will explore all aspects of a flavour profile and build a broad foundation of product knowledge.
You’ll explore different cooking methods and sauces and discover the possibilities of vegetarian and vegan cuisine.
This day’s lesson is entirely devoted to products from fresh and salt water.
You will be introduced to different types of meat and learn about the characteristics and uses of game and poultry.
During a visit to Kaasfort Amsterdam, you can combine learning more about cheese with a wine tasting to complement it.
On the final day of the course, you’ll explore sweet dishes and bring together everything you’ve learnt to create a complete menu.
The SVH Gastronomy course is designed for ambitious and passionate professionals who wish to gain a deeper understanding of flavours, products and food and drink pairings.
The course is suitable for chefs, hosts and hostesses, sommeliers, wine experts and other professionals in the gastronomy and hospitality sectors, amongst others.
Once you have completed the full programme, you can sit the official SVH exam. The exam is not compulsory, but it gives you the opportunity to complete the course with the industry-recognised SVH Gastronomy diploma.
To be eligible to sit the exam, you must hold a qualification at level 3 or above. Acceptable evidence includes: SVH Wine 3, SVH Vinologist/Sommelier (or equivalent), an MBO level 3 qualification, a qualification as an Independent Chef, or a qualification as an Independent Host or Hostess.
Upon successful completion, you will receive the official SVH Gastronomy diploma.
Are you listed in the SVH Register of Vinologists/Sommeliers? If so, you will earn 6 PE points in Category A for each day of teaching.
The course consists of six intensive days of tuition, combining theory and practice. Under the guidance of tutor Edo Kruidering, you will explore, taste and compare different flavours, products and preparation methods. The lessons build on one another and culminate in a complete six-course menu featuring selected food and drink pairings.
SVH-ACCREDITED | 92% PASS RATE
Deepen your professional knowledge, develop your palate and learn how to justify gastronomic choices professionally on the SVH Gastronomy course.
20% discount
via De Horecabond
€1955,-
Without exam
6 training days
From 10 am until 4 pm
Two language options
Dutch or English
SVH-ACCREDITED | 92% PASS RATE
20% discount
via De Horecabond
€1955,-
Without exam
6 training days
10 am until 4 pm
Two language options
Dutch or English
Verdiep jouw vakkennis, ontwikkel jouw smaakvermogen en leer gastronomische keuzes professioneel onderbouwen tijdens de SVH Gastronomie opleiding.
SVH-ACCREDITED | 92% PASS RATE
SVH stands for: Stichting Vakbekwaamheid Hospitality.
SVH’s core objective is to enhance professional competence in the hospitality sector. Together with partners from hospitality education and the business community, SVH develops (digital) learning resources and teaching methods for vocational education (MBO), trainers and business owners. SVH ensures standards of knowledge by setting examinations and provides insight into the range of training programmes available for the hospitality sector. In this way, they help to ensure that hospitality education is aligned with the needs of the business world; we contribute to innovation and enhance professional competence within the sector. www.svh.nl
The demand for education is increasing rapidly as people seek more knowledge. In addition to our practical training courses, we use modern digital learning methods such as E-learning, Game-learning and Mobile learning.
Below is an overview of the different knowledge levels:
– Level 1 (Basic)
– Level 2 (Intermediate)
– Level 3 (Advanced)
– Level 4 (Expert)
SVH is an independent organisation and places great value on transparency and reliability. That’s why they have asked the Foundation Examination Board to provide external supervision of all SVH exams.
The Foundation Examination Board is an independent institution that supervises professional qualifying and/or function-oriented exams. The Examination Board has conducted various audits and found that the SVH exams meet the requirements.
This way we ensure that the quality of your SVH certificates and diplomas is additionally guaranteed.
Game learning, that’s learning through entertainment. By offering information and/or skills in game form, we make learning, discovering and experiencing fun. You stay motivated and the knowledge you gain sticks better and is available in your own time. The E-learning│Game Learning contains a unique learning method. The program is built on knowledge, insight and application. It can, therefore, be quite challenging to answer the questions. We do strongly recommend that you first go through the lessons thoroughly before answering the questions.
SVH, SDEN and WSET are not training courses but exam levels from three independent organisations. To obtain the right diploma, you must find a recognised trainer who meets your requirements. Because WSET is the largest organisation for wine education worldwide, it is often mistakenly seen as an internationally recognised training. In terms of content, the training lags behind SVH and SDEN, which both have industry recognition and international appeal.
Theoretical and experimental frameworks.
Theoretical and experimental frameworks apply to both SVH and SDEN exams. For SVH exams, a plus applies, meaning extra content on practical applicability. This additional content relates to everything a hospitality employee needs to know about giving good advice to guests and hobbyists at home about wine and food.
No, that’s not mandatory! But… a successful course/training or education should be crowned with a meaningful diploma, the irrefutable proof that you have a certain level of knowledge. Under the exams section in the main menu, you’ll find the various dates for the official SVH exam. For more information about exams, also see SVH.nl
Theoretical and experimental frameworks.
Theoretical and experimental frameworks apply to both the SVH and SDEN exams. A plus applies to the SVH exams, which means extra content on practical applicability. This extra content relates to everything an employee in the hospitality industry needs to know within certain functions in order to be able to give good advice to the guest. But also the hobbyist at home, who wants to know more about wine and food.
Check the current rules regarding deduction of study costs at www.belastingdienst.nl
Study costs are tax-deductible, but there are some conditions attached. The main conditions are:
1) The study costs you incur must be related to earning your income.
2) You can acquire a better position within the company where you work with this wine study.
Check the current rules regarding deduction of study costs at www.belastingdienst.nl
Do you have a complaint?
If you have a complaint about our services, you can submit it to the management of WTOL Academy BV. We will do our utmost to resolve your complaint to your satisfaction. See also our general terms and conditions.
Description of your complaint
Clearly state in the letter or email what the complaint is and/or why you are not satisfied with the solution. Always include your personal details and account number. You can send your letter to: Click here
Response within 6 weeks
The management of WTOL Academy BV strives to respond in writing as quickly as possible. You will receive a response within 6 weeks at the latest.
Disagree with management’s response
Do you disagree with the management’s response? Then you can turn to the court. In certain cases you can turn to the disputes committee.
Binding decision
The decision of the Disputes Committee is binding for both you and WTOL Academy BV. The Disputes Committee charges fees for handling a dispute. For more information, please contact the Disputes Committee.
Leave your details here and we’ll contact you within one business day.
You can also contact us directly. We are available by phone on weekdays between 9:00 AM and 5:00 PM. We’re happy to help you.
The SVH Gastronomy qualification is the ultimate opportunity for ambitious and passionate professionals to take their culinary skills to the next level. With this intensive course, you are guaranteed a solid foundation and broad knowledge of the gastronomic world.
A rich learning experience
This program offers a rich learning experience in which every facet of the profession is covered. From preparing the most refined dishes to combining flavours and textures. Every detail is carefully examined, allowing you as a specialist to strive for perfection. The SVH Gastronomy qualification uniquely combines practical and theoretical education. You will not only learn the tricks of the trade in the kitchen but also explore the history of gastronomy and the influence of different cultures on our culinary traditions
Our top instructor
The lessons are led by Edo Kruidering. He is passionate about sharing his knowledge and experience with you, helping you grow into a true gastronome.
Schedule and lesson days
If you wish to complete the qualification with an exam, you must hold a Level 3 diploma. Proof of this includes an SVH Wine 3 certificate, an SVH Sommelier diploma (or equivalent), an MBO diploma, or a qualification as a Professional Chef or Host/Hostess. If you do not wish to take the exam, a strong personal motivation will suffice.
SVH EXAM
Once the entire program has been completed, the course can be concluded with an official exam (optional). The exam is administered by the SVH, leading to an official, industry-recognised SVH Gastronomy diploma. This is the highest achievable qualification in the field.
6 CPD points per lesson day SVH Register Sommelier (Cat: A) (36 points in total)
Good to know: all our courses are exempt from VAT, so you do not pay VAT on the course fee.
A member of The Horecabond? Enjoy a 20% discount on our courses.
Sign up for the course and receive a subscription to Entree Magazine at a 50% discount.
SVH stands for: Stichting Vakbekwaamheid Hospitality.
SVH’s core objective is to enhance professional competence in the hospitality sector. Together with partners from hospitality education and the business community, SVH develops (digital) learning resources and teaching methods for vocational education (MBO), trainers and business owners. SVH ensures standards of knowledge by setting examinations and provides insight into the range of training programmes available for the hospitality sector. In this way, they help to ensure that hospitality education is aligned with the needs of the business world; we contribute to innovation and enhance professional competence within the sector. www.svh.nl
The demand for education is increasing rapidly as people seek more knowledge. In addition to our practical training courses, we use modern digital learning methods such as E-learning, Game-learning and Mobile learning.
Below is an overview of the different knowledge levels:
– Level 1 (Basic)
– Level 2 (Intermediate)
– Level 3 (Advanced)
– Level 4 (Expert)
SVH is an independent organisation and places great value on transparency and reliability. That’s why they have asked the Foundation Examination Board to provide external supervision of all SVH exams.
The Foundation Examination Board is an independent institution that supervises professional qualifying and/or function-oriented exams. The Examination Board has conducted various audits and found that the SVH exams meet the requirements.
This way we ensure that the quality of your SVH certificates and diplomas is additionally guaranteed.
Game learning, that’s learning through entertainment. By offering information and/or skills in game form, we make learning, discovering and experiencing fun. You stay motivated and the knowledge you gain sticks better and is available in your own time. The E-learning│Game Learning contains a unique learning method. The program is built on knowledge, insight and application. It can, therefore, be quite challenging to answer the questions. We do strongly recommend that you first go through the lessons thoroughly before answering the questions.
SVH, SDEN and WSET are not training courses but exam levels from three independent organisations. To obtain the right diploma, you must find a recognised trainer who meets your requirements. Because WSET is the largest organisation for wine education worldwide, it is often mistakenly seen as an internationally recognised training. In terms of content, the training lags behind SVH and SDEN, which both have industry recognition and international appeal.
Theoretical and experimental frameworks.
Theoretical and experimental frameworks apply to both SVH and SDEN exams. For SVH exams, a plus applies, meaning extra content on practical applicability. This additional content relates to everything a hospitality employee needs to know about giving good advice to guests and hobbyists at home about wine and food.
No, that’s not mandatory! But… a successful course/training or education should be crowned with a meaningful diploma, the irrefutable proof that you have a certain level of knowledge. Under the exams section in the main menu, you’ll find the various dates for the official SVH exam. For more information about exams, also see SVH.nl
Theoretical and experimental frameworks.
Theoretical and experimental frameworks apply to both the SVH and SDEN exams. A plus applies to the SVH exams, which means extra content on practical applicability. This additional content covers everything an hospitality employee needs to know about giving good advice to the guests and hobbyist at home about wine and food.
Check the current rules regarding deduction of study costs at www.belastingdienst.nl
Study costs are tax-deductible, but there are some conditions attached. The main conditions are:
1) The study costs you incur must be related to earning your income.
2) You can acquire a better position within the company where you work with this wine study.
Check the current rules regarding deduction of study costs at www.belastingdienst.nl
Do you have a complaint?
If you have a complaint about our services, you can submit it to the management of WTOL Academy BV. We will do our utmost to resolve your complaint to your satisfaction. See also our general terms and conditions.
Description of your complaint
Clearly state in the letter or email what the complaint is and/or why you are not satisfied with the solution. Always include your personal details and account number. You can send your letter to: Click here
Response within 6 weeks
The management of WTOL Academy BV strives to respond in writing as quickly as possible. You will receive a response within 6 weeks at the latest.
Disagree with management’s response
Do you disagree with the management’s response? Then you can turn to the court. In certain cases you can turn to the disputes committee.
Binding decision
The decision of the Disputes Committee is binding for both you and WTOL Academy BV. The Disputes Committee charges fees for handling a dispute. For more information, please contact the Disputes Committee.
Leave your details here and we’ll contact you within one business day.
You can also contact us directly. We are available by phone on weekdays between 9:00 AM and 5:00 PM. We’re happy to help you.