SVH ERKEND | 98% VAN ONZE STUDENTEN BEVEELT ONS AAN
SVH ERKEND | 98% VAN ONZE STUDENTEN BEVEELT ONS AAN
Are you a wine enthusiast and have a great passion for the tastes and aromas of Italian wines? Then this Italian wine course is definitely for you! Discover the diverse splendour of wines from different Italian wine regions and explore the unique characteristics that make these wines so exceptional.
Location: Robbers Academy
Start date: 26 January 2026
Time: 19:00 – 22:00
Knowledge level: 3 – 4 (WSET – SVH – SDEN)
During our course, we take you on a journey through various Spanish wine regions. From sparkling Cava to the powerful red Riojas, we leave no region untouched. Our passionate wine experts share their knowledge of history, production methods, grape varieties and tasting techniques. We also delve deeper into the importance of good food and wine pairings to enjoy every sip to the fullest.
After completing our course, you will not only be a true connoisseur of Spanish wines, but also have gained a deeper understanding of what makes these wines so special. You will be able to order with greater confidence in restaurants, or even impress the most discerning guests at home during a wine tasting. Furthermore, this course will take your passion for Spanish wines to new heights.
Please don’t wait any longer and subscribe to our Spanish wine course today. Discover and learn everything about the rich culture, traditions and craftsmanship behind Spanish wines in this fascinating course with fellow wine enthusiasts.
Lesson 1: 26 January 2026 – Introduction to Spanish Wine
History of wine in Spain
Spanish wine classifications (DO, DOCa, Vino de Pago, etc.)
Climate and terroir factors
Key grape varieties (Tempranillo, Garnacha, Albariño, Verdejo, etc.)
Overview of the most important regions
Lesson 2: 2 February 2026 – Rioja – Queen of Spain
Sub-zones: Rioja Alta, Alavesa, Oriental
Traditional vs modern winemaking
Oak usage and ageing classifications (Crianza, Reserva, Gran Reserva)
Leading producers
Lesson 3: 9 February 2026 – Castilla y León – Ribera del Duero – Rueda
Toro – Cigales: Tinta del País (Tempranillo clone)
High-altitude vineyards and extreme temperatures
Prominent bodegas (Vega Sicilia, Emilio Moro, Pingus)
Lesson 4: 23 February 2026 – Rías Baixas & the White Wines of the North
Galicia and the Atlantic climate
Albariño – characteristics and styles
Other grape varieties: Godello, Treixadura
New generation of producers
Lesson 5: 2 March 2026 – Priorat & Catalonia – Concentration and terroir
DOCa Priorat: licorella soils, old Garnacha and Cariñena vines
Montsant as an alternative
Cava: production process, grape varieties (Macabeo, Xarel·lo, Parellada)
Lesson 6: 9 March 2026 – Jerez – Sherry in all its forms
Climate and albariza soil
Palomino Fino, Pedro Ximénez
Types of Sherry: Fino, Amontillado, Oloroso, PX
The Solera system
Lesson 7: 16 March 2026 – Emerging and lesser-known regions
Bierzo (Mencía)
Navarra (Garnacha rosado and red)
Valencia and Jumilla (Monastrell)
Castilla-La Mancha as a region for both bulk and quality wine
Lesson 8: 23 March 2026 – The Spanish Islands
Balearic Islands (Majorca, Ibiza)
Canary Islands
Lesson 9: 30 March 2026 – Tasting, in-depth study & food pairing
Review of the key concepts
Spanish wine and gastronomy
Pairing exercises: tapas, jamón, Manchego, seafood
SVH stands for: Foundation for Professional Competence in Hospitality.
SVH’s core objective is to increase professional competence in the hospitality industry. Together with partners from hospitality education and business, SVH develops (digital) learning materials and teaching methods for (vocational) education, trainers and entrepreneurs. SVH ensures knowledge by conducting exams and provides insight into the training offerings for the hospitality industry. This way, they help connect hospitality education with business, drive innovation, and increase professional competence in the industry. www.svh.nl
The demand for education is increasing rapidly as people seek more knowledge. In addition to our practical training courses, we use modern digital learning methods such as E-learning, Game-learning and Mobile learning.
Below is an overview of the different knowledge levels:
– Level 1 (Basic)
– Level 2 (Intermediate)
– Level 3 (Advanced)
– Level 4 (Expert)
SVH is an independent organisation and places great value on transparency and reliability. That’s why they have asked the Foundation Examination Board to provide external supervision of all SVH exams.
The Foundation Examination Board is an independent institution that supervises professional qualifying and/or function-oriented exams. The Examination Board has conducted various audits and found that the SVH exams meet the requirements.
This way we ensure that the quality of your SVH certificates and diplomas is additionally guaranteed.
Game learning, that’s learning through entertainment. By offering information and/or skills in game form, we make learning, discovering and experiencing fun. You stay motivated and the knowledge you gain sticks better and is available in your own time. The E-learning│Game Learning contains a unique learning method. The program is built on knowledge, insight and application. It can, therefore, be quite challenging to answer the questions. We do strongly recommend that you first go through the lessons thoroughly before answering the questions.
SVH, SDEN and WSET are not training courses but exam levels from three independent organisations. To obtain the right diploma, you must find a recognised trainer who meets your requirements. Because WSET is the largest organisation for wine education worldwide, it is often mistakenly seen as an internationally recognised training. In terms of content, the training lags behind SVH and SDEN, which both have industry recognition and international appeal.
Theoretical and experimental frameworks.
Theoretical and experimental frameworks apply to both SVH and SDEN exams. For SVH exams, a plus applies, meaning extra content on practical applicability. This additional content relates to everything a hospitality employee needs to know about giving good advice to guests and hobbyists at home about wine and food.
No, that’s not mandatory! But… a successful course/training or education should be crowned with a meaningful diploma, the irrefutable proof that you have a certain level of knowledge. Under the exams section in the main menu, you’ll find the various dates for the official SVH exam. For more information about exams, also see SVH.nl
Theoretical and experimental frameworks.
Theoretical and experimental frameworks apply to both the SVH and SDEN exams. A plus applies to the SVH exams, which means extra content on practical applicability. This additional content covers everything an hospitality employee needs to know about giving good advice to the guests and hobbyist at home about wine and food.
Check the current rules regarding deduction of study costs at www.belastingdienst.nl
Study costs are tax-deductible, but there are some conditions attached. The main conditions are:
1) The study costs you incur must be related to earning your income.
2) You can acquire a better position within the company where you work with this wine study.
Check the current rules regarding deduction of study costs at www.belastingdienst.nl
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