SVH ERKEND | 98% VAN ONZE STUDENTEN BEVEELT ONS AAN

FOOD | WINE | HOSPITALITY

SVH Vinologist /
Sommelier training

SVH Vinologist /
Sommelier training

Are you looking to pursue a sommelier qualification that not only refines your tasting and advisory skills but also awards you a recognised diploma? In WTOL Academy’s SVH Vinologist / Sommelier course, you will train your senses, build in-depth wine knowledge, and master the art of professional food and wine pairings.

During the course, you will taste approximately 400 wines, specifically selected to accelerate your tasting technique and varietal recognition. You will be taught by a team of experienced tutors, including Registered Vinologists. After passing the SVH exam, you are entitled to use the title
of SVH Registered Vinologist/Sommelier (rVS). For the duration of the registration period, the terms and conditions of SVH apply.

Short summary

  • Practical Vinologist training with extensive tasting (±400 wines)
  • Professional sommelier skills: advising, wine lists, and food & wine pairing
  • In-depth knowledge: wine regions, grape varieties, and vinification techniques.
  • Classroom-based learning combined with self-paced E-learning.
  • Option for live online sessions via our Digital Classroom.
  • Starting opportunities in Arnhem and Woerden (timetables available)


In this training, you will develop a tasting skill that you can build on in the hospitality industry, wine trade, or as a serious wine enthusiast with exam ambitions. You will learn to objectively assess wines based on color, aroma, structure, and balance. With professional tasting techniques, you will increasingly recognize:
grape, origin, style, and quality.

View: answers to the 10 most frequently asked questions about the SVH Vinoloog/Sommelier training

What will you learn in this vinoloog / sommelier training?

  • You will learn to assess wine in a neutral way
  • You will learn more about taste in wine and food
  • You will learn to find the right wine for the dish
  • You will learn to cook the dish to match the wine
  • We will delve deeper into what taste actually is
  • You will learn how to challenge and surprise guests with wine and food
  • You will learn everything about wine regions, grape varieties, and vinification techniques
  • You will be taught by a team of top instructors (Register Vinologists)

Wine & food: learn to combine like a professional. A good sommelier or vinologist not only assesses wine, but is also a master in wine and food pairing. During the training, you will develop knowledge and practical skills to create wine-food combinations that surprise guests and make logical sense.

Wine knowledge: regions, grapes, and vinification. In addition to tasting skills, you will build a solid theoretical foundation. You understand the definition of terroir and how its facets shape the wine’s character.

Themes that you will see in the training:

  • Most important wine countries and wine regions
  • Grape varieties and recognizable style characteristics
  • Vinification (including aging, wood, reduction/oxidation, sparkling)
  • Quality, origin and reading labels
  • Taste development and aging

Timetable 2026 (lessons every other week)

  • Start: Saturday, March 7, 2026 (Arnhem)
  • Start: Monday, August 31, 2026 (Woerden)


During a practical day, approximately 25 wines are tasted and discussed. In the morning, the focus is on tasting technique and objective assessment.
In the afternoon, we will cover a specific theme (e.g., region, grape, style, or wine-food pairing).

Download the timetable here


Digital learning: E-learning + Digital Classroom (live online)
Do you want to study flexibly? With the E-learning program, you learn at your own pace and at times that fit your schedule. Ideal if you work irregular hours
in the hospitality industry or want to combine your studies with work and private life.

In addition, there is the Digital Classroom: this allows you to follow live online lessons as a supplement to the practical lessons and the E-learning program.

Take the SVH Vinoloog/Sommelier training completely independently online

Benefits

Learning with like-minded professionals

In addition to the lessons, the training offers plenty of opportunities to gain practical experience. Together with your fellow students, you will participate in tastings, delve into themes and attend masterclasses by renowned wine experts. You learn faster through many wine tastings, discussing and receiving feedback, which is why the training is strongly practice-oriented.

Who is this SVH Vinoloog/Sommelier training for?

Do you have serious wine ambitions? Then this training is for you.This wine training is suitable for:
  • Professionals in hospitality, hotel, or restaurants who want to professionalize their wine knowledge
  • Employees or entrepreneurs in wine trade, import, or retail
  • Ambitious wine enthusiasts who want to follow a recognized program and take an exam
  • Anyone who wants to grow to the level of vinoloog/sommelier (with lots of practice)

Start when it suits you

Do you want to start independently or join the full training? You can start at multiple times. We ensure a smooth entry into lesson days and tasting groups.

Exam & title: SVH Register Vinoloog/Sommelier (rVS)

After passing the SVH exam, you can use the title SVH Register Vinoloog/Sommelier (rVS). According to SVH, you can use this registered title for 5 years. With the rVS title, you demonstrate your high-level competence and your continued involvement in your field. The title provides recognition in the market and you can put rVS behind your name as a recognized and registered title


Start date

FREQUENTLY ASKED QUESTIONS

What does SVH mean?

SVH stands for: Foundation for Professional Competence in Hospitality.
SVH’s core objective is to increase professional competence in the hospitality industry. Together with partners from hospitality education and business, SVH develops (digital) learning materials and teaching methods for (vocational) education, trainers and entrepreneurs. SVH ensures knowledge by conducting exams and provides insight into the training offerings for the hospitality industry. This way, they help connect hospitality education with business, drive innovation and increase professional competence in the industry. www.svh.nl

Vinoloog training vs sommelier training: what is the difference?

This page focuses on people who are looking for a sommelier training and people who specifically want to follow a vinologists training.

  • Sommelier is often a role or function (e.g., in a restaurant or hotel): wine advice, wine list, pairing, guest experience.

  • Vinoloog is a (in the Netherlands) recognized title/diploma route via SVH.

That’s why many professionals choose the SVH Vinoloog training: you develop sommelier skills, and you work towards a recognized exam/diploma.

Who is this training most suitable for?

This training is intended for:

  • Hospitality professionals (restaurant, hotel, F&B) who want to give more professional wine advice

  • Professionals in wine trade/import/retail who want to deepen their knowledge

  • Ambitious enthusiasts who want to follow a serious program and have exam ambitions

What prior knowledge do I need?

You mainly need motivation and willingness to study. If you already work with wine (hospitality/wine trade), it often connects directly. If you have little basic knowledge, it is important that you reserve time for the theory (E-learning) and actively taste and practice.

What does E-learning | Game learning involve?

Game learning, that’s learning through entertainment. By offering information and/or skills in game form, we make learning, discovering and experiencing fun. You stay motivated and the knowledge you gain sticks better and is available in your own time. The E-learning│Game Learning contains a unique learning method. The program is built on knowledge, insight and application. It can, therefore, be quite challenging to answer the questions. We do strongly recommend that you first go through the lessons thoroughly before answering the questions.

What is the difference between SVH, SDEN and WSET?

SVH, SDEN and WSET are not training courses but exam levels from three independent organisations. To obtain the right diploma, you must find a recognised trainer who meets your requirements. Because WSET is the largest organisation for wine education worldwide, it is often mistakenly seen as an internationally recognised training. In terms of content, the training lags behind SVH and SDEN, which both have industry recognition and international appeal.

Theoretical and experimental frameworks.
Theoretical and experimental frameworks apply to both SVH and SDEN exams. For SVH exams, a plus applies, meaning extra content on practical applicability. This additional content relates to everything a hospitality employee needs to know about giving good advice to guests and hobbyists at home about wine and food.

I'm Taking a Training Course, Do I Have to Take an Exam?

No, that is not required!

If you want to obtain the SVH diploma and the associated recognition, it includes an exam. If you mainly want to gain knowledge and skills without an exam, you can (depending on our offer) choose a learning path that suits you. Under the heading exams in the main menu, you will find the different dates for the official SVH exam. For more information about exams, see also SVH.nl

I'm an entrepreneur. Are the costs for training tax deductible?

Check the current rules regarding deduction of study costs at www.belastingdienst.nl

I'm an employee. Are the costs for training tax deductible?

Study costs are tax-deductible, but there are some conditions attached. The main conditions are:
1) The study costs you incur must be related to earning your income.
2) You can acquire a better position within the company where you work with this wine study.
Check the current rules regarding deduction of study costs at www.belastingdienst.nl

I have a complaint. What should I do?

Do you have a complaint?
If you have a complaint about our services, please submit it to the management of WTOL Academy BV. We’re delighted to resolve your complaint to your satisfaction. Please look into our terms and conditions
Description of your complaint
Clearly state in the letter or email what the complaint is and/or why you are not satisfied with the solution. Always include your personal details and account number. You can send your letter to: Click here
Response within 6 weeks
The management of WTOL Academy BV strives to respond in writing as quickly as possible. You will receive a response within 6 weeks at the latest.
Disagree with management’s response
Do you disagree with the management’s response? Then you can turn to the court. In certain cases you can turn to the disputes committee.
Binding decision
The decision of the Disputes Committee is binding for both you and WTOL Academy BV. The Disputes Committee charges fees for handling a dispute. For more information, please contact the Disputes Committee.

My question hasn't been answered. What can I do?

Leave your details here and we’ll contact you within one business day.
You can also contact us directly. We are available by phone on weekdays between 9:00 AM and 5:00 PM. We’re happy to help you.

Je aanmelding voor de nieuwsbrief kon niet worden voltooid.
Je hebt je succesvol aangemeld voor de nieuwsbrief van WTOL Academy

Blijf op de hoogte van WTOL Academy

Schrijf je in en ontvang elke maand updates over nieuwe opleidingen, de leukste wijnevents en praktisch opleidingsadvies voor professionals in de horeca – direct in je inbox.

Door je aan te melden ga je akkoord met ons privacybeleid. Je kunt je op elk moment weer uitschrijven.

;